Easy Vegan Pie Crust

I needed to make a pie crust that was dairy-free. This one was easy and tasted fabulous for a sweet pie. Now I'm looking for pie recipes that I can use it in.
http://www.food.com/recipe/worlds-easiest-pie-crust-vegan-171844

Ingredients:

Serves: 8 Yield:
1
pie crust Units: US | Metric
1 1/2 cups flour (can be white or whole wheat or combo of both)
1/2 teaspoon salt
2 tablespoons sugar (vegan is best)
1/2 cup oil
2 tablespoons orange juice (or vegan soymilk)

Directions:

1
In a large bowl place all of the dry ingredients.
2
Add Orange Juice and oil, mix with a fork
3
Pat into 9-inch pan with fingertips. If pre-baked crust is desired bake at 425 for 10 -12 minutes.
4
Note** Vegan sugar should be used for the best texture. It taste yummy with cane sugar or table sugar as well.