Arn Hold Cooks' Guild
Pages
(Move to ...)
Home
Cookery Resources
Barony of Arn Hold
▼
Thursday, July 10, 2014
Erin's Roasted Garlic
Erin's Roasted Garlic
Cut the top off of a head of garlic
Drizzled in olive oil
Wrapped in aluminum foil
Bake at 350 for an hour
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment