Arn Hold Cooks' Guild

From http://www.medievalcookery.com/recipes/cameline.html and following the directions, excepting that I chose to use an immersion blende...

  Cucummern (Cucumber Salad) Found on the most excellent site Medieval Cuisine . Source: Ein New Kochbuch by Marx Rumpolt, a 16th cen...

Hünre und Lahs in Teyge Salmon & Chicken Pastries (Salmon Pie) Source: Daz bůch von gůter spise, 14th century collection of Ger...

Gebraten Milch Roasted Milk (Grilled Cheese) Recipe found on Medieval Cuisine Source: Daz bůch von gůter spise, 14th century collectio...

Kirschen Cherries Stewed in Wine Found on the most excellent site Medieval Cuisine Source: Ein New Kochbuch by Marx Rumpolt, a 16th c...

Harte Eyer Seasoned Hard Boiled Eggs Found on the most excellent site Medieval Cuisine   Source: Ein New Kochbuch by Marx Rumpol...

  Radish Salad Marx Rumpolt,   Ein New Kochbuch,   c. 1581, translated by M. Grasse 45. Or take a radish/ cut in small and thin/ o...